seven whiskeys with a focus on the Speyside / Highlands and on the island of Islay whiskey stood at 18 clock in the Havana Lounge in Lucerne ready for tasting.
The bottles were from six different independent bottlers and were a younger (nine to twelve year old whiskey) and an older generation (25 to 32 years old) assigned.
Such was the tasting episode in detail:
(distillery, bottling, age, vintage,% Vol)
Macallan, Alc-hem-is, 10 years, 1997, 46%
clear and very fruity , ripe oranges, dry with medium complexity, warm Finish.
Glenrothes, Berry Brothers & Rudd, 32, 1972, 43%
Aromatic, spicy, light caramel, with complex fruit flavors and excellent balance with medium length, slightly dry finish.
Imperial, Signatory, 25, 1982, 55.7% (501 bottles)
light peaty, complex, with a dry sweetness, a hint of vanilla and a pleasant, long finish.
Clynelish, Wilson & Morgan, 12 years, 1996, 46%
fresh dried grapes mixed with the sharp sweetness of the Marsala in a medium-long finish. After adding water, a salt breeze is imperceptible.
Macallan and Laphroaig, Douglas Laing, 9 years, 46%
sweet smoky nose, with complex Malznote and pleasant sweetness and pleasant aftertaste.
Caol Ila, Signatory, 12 years, 1996, 43% (833 bottles)
little smoke with a fine malty sweetness, dry, mature, balanced with a short finish.
Caol Ila, Jack Wiebe, 26, 1979, 60.9% (204 bottles)
Intense, sweet, smoky, peat, enormously complex and powerful on the palate with explosive, smoky, dry finish. First edition of "Cross Hill series. was
As a special highlight for the Islay Whisky tasting Italian ham served.
follows Away ...
Note
who for themselves or friends / relatives / acquaintances, etc. wants one for their needs tailored tasting, can feel free to contact me.
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